Dr. Clyde Wilson
Dr. Clyde Wilson teaches “Food Facts, Fads and Pharmacology” in the medical schools of Stanford University and the University of California, San Francisco (UCSF). He teaches three courses in the Stanford Department of Athletics: introductory nutrition, advanced sports nutrition, and kinesiology. He received his PhD in chemistry from Stanford researching nerve signaling and the impact of omega-3 fats. He conducted post-doctoral research in the Cardiovascular Research Institute at UCSF on muscle metabolism and fatigue, work that he continues as a research associate in the Department of Biochemistry and Biophysics. His system of addressing each person’s individual nutritional needs for weight loss, health and performance is based on a systematic and comprehensive use of the reported science.
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